Chinese Food
All Recipes
Three fresh bean skin
When yummy first heard the name, he thought it was made of tofu skin. As a result, it had no relationship with tofu. The skin was made of eggs and flour. The inner filling was a layer of glutinous rice and a layer of marinated meat and vegetable... ...
Home made wine for invigorating qi and promoting blood circulation
The brewed wine. You can eat the sweet hair directly. You can make small balls, eggs, pig ears and steamed chicken one by one (have you tried pig ears and steamed chicken? Sincere)
Sweet scented osmanthus with wine
Last time I taught you how to make wine cakes. This time I'll make a wine dumpling ~ wine dumpling with osmanthus. The sweet wine with osmanthus fragrance can be called classic.
Sweet potato cake with glutinous rice
Autumn is coming. Sweet potato harvest season. Sweet potatoes are very sweet at this time. Sweet potato contains a special substance called chlorogenic acid. It can inhibit the production of melanin. It can also delay cell aging. Sweet potatoes ... ...
How to make a pumpkin cake with bread bran in the kitchen
It's golden autumn. The golden pumpkin finally matures after a growth cycle. It's the harvest season. But what about the kids who are worried and picky about eating pumpkin? Finally, one day, I thought of combining the kids' favorite fried and p... ...
Korean pumpkin porridge
Autumn. Pumpkin harvest season. There are more pumpkins in the vegetable market. Large, small, long, round, various kinds of pumpkins are available in almost every stall. The price is not expensive. In autumn, pumpkins are especially sweet and s... ...
Shredded lettuce with sugar and vinegar
I always like the taste of Western lettuce. It's really crispy. It's only the fragrance of green vegetables. It's spicy and pepper oil with Chaotianjiao. I'll take some garlic. It's sour and sweet. It's a versatile dish all the year round. I rem... ...
Pumpkin congee in barbecue shop
Yesterday I went back to my mother-in-law's house. When I saw a lovely pumpkin, I took it home. My favorite way to eat pumpkin is to make pumpkin porridge. I don't know if you are the same as me. Every time I go to barbecue, I especially like pu... ...
Stewed wheat with mushroom and glutinous rice
Shaomai is also known as Shaomai, Xiaomi, Shaomai and so on. There are great differences in the materials and practices of Shaomai in the north and the south. Beef and mutton are often used in the north, and glutinous rice is often used as filli... ...
Glutinous rice cake with brown sugar
Every time I come to my aunt, I want to eat some sweets. It's really wonderful to have some sweets during my period. Sweets can increase blood sugar index and blood supply to the brain. This glutinous rice cake with brown sugar is very suitable ... ...
Glutinous rice cake with brown sugar
The crispy Ciba is covered with thick syrup. The mouth is sweet and soft. It's sweet but not greasy. And brown sugar is especially suitable for girls' aunts. It's really a delicious dessert.
Colored meatball
(Bodhi comes out of the world one step at a time and has no constant mind. If Dharma follows the number of modes, sound and meditation are pure.) That year, that day, we were all waiting for leaves under the bodhi tree behind the temple. It is s... ...
Crystal pumpkin and purple potato bag
Eating pumpkin often can make the stool smooth and the skin plump, especially for women. Pumpkin can also prevent stroke. Because pumpkin contains a lot of linoleic acid, palmitic acid, stearic acid and other glyceric acids. They are all good oi... ...
Meiling porridge
Meiling porridge loved by the first lady of the Republic of China A kind of It not only nourishes the face but also the stomach A kind of Today's porridge is said to be grandma song's favorite. So it's named Meiling porridge. This kind of health... ...
Sweet scented osmanthus with bean paste
Bean, rice and osmanthus. You can taste them in this bowl.
Pictographic dim sum · ship order persimmon
Beautiful scenery on a good day with everything coming in autumn. This recipe can be used to make about 1015 [Mini persimmons] with or without filling. ——————————Production time - prepare yellow, red and coffee dough for 20 minutes within 1 hour... ...
